Directions:
- Line 12 (3 ) muffin cups with foil muffin liners. Sprinkle 1 tablespoon cookie crumbs in bottom of each liner; press lightly.
- Combine boiling water and coffee granules, stirring until coffee granules dissolve. Add 1 tablespoon grated chocolate, stirring well. Stir in liqueur, and let cool completely.
- Beat whipping cream at high speed of an electric mixer until foamy; add sugar, beating until soft peaks form. Gently fold in liqueur mixture. Spoon evenly into muffin liners. Cover; freeze until firm.
- Remove from freezer, and let stand 5 minutes before serving. Sprinkle evenly with remaining 2 tablespoons grated chocolate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 83.63 Kcal (350 kJ) | ||
| Calories from fat | 57.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.43g | 10% | |
|---|---|---|---|
| Cholesterol | 20.47mg | 7% | |
| Sodium | 9.84mg | 0% | |
| Potassium | 27.89mg | 1% | |
| Total Carbs | 4.49g | 1% | |
| Sugars | 2.58g | 10% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 1.43g | 3% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 14.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 197.08 Kcal (825 kJ) | ||
| Calories from fat | 136.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.16g | 10% | |
|---|---|---|---|
| Cholesterol | 48.24mg | 7% | |
| Sodium | 23.19mg | 0% | |
| Potassium | 65.72mg | 1% | |
| Total Carbs | 10.58g | 1% | |
| Sugars | 6.09g | 10% | |
| Dietary Fiber | 0.59g | 1% | |
| Protein | 3.37g | 3% | |
| Vitamin C | 2.8mg | 2% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.5mg | 1% | |
| Calcium | 33.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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