Irish Cream Frozen Yogurt Recipe

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Ingredients:

Serving

2 tbsp water
1 tsp unflavored gelatin
3 oz semisweet chocolate, coarsely chopped
3/4 cup low-fat milk
1/4 cup light corn syrup
1/4 cup sugar
3 tbsp baileys irish cream
1 cup plain low-fat yogurt , stirred
1 egg white
1/3 cup water
1/3 cup nonfat dry milk powder

Directions:

In small saucepan, combine 2 tablespoons water and gelatin: let stand 1 minute. Stir over low heat until gelatin dissolves; set aside.
In med saucepan, combine chocolate, milk, corn syrup and sugar. Cook and whisk over low heat until mixture is smooth. Stir in dissolved gelatin mixture; cool.
Add Irish Cream and yogurt. Beat egg white, 1/3 cup water and non-fat dry milk until stiff but not dry. Fold into yogurt mixture.
Freeze in ice-cream maker according to manufacturer's directions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	585.18 Kcal (2450 kJ)
Calories from fat	48.37 Kcal
		% Daily Value*
Total Fat	5.37g	8%
Cholesterol	4.24mg	1%
Sodium	67.68mg	3%
Potassium	223.27mg	5%
Total Carbs	30.12g	10%
Sugars	28.75g	115%
Dietary Fiber	0.85g	3%
Protein	4.55g	9%
Vitamin C	0.4mg	1%
Iron	0.4mg	2%
Calcium	137.9mg	14%

Amount Per 100 g
Calories	390.43 Kcal (1635 kJ)
Calories from fat	32.27 Kcal
		% Daily Value*
Total Fat	3.59g	8%
Cholesterol	2.83mg	1%
Sodium	45.15mg	3%
Potassium	148.96mg	5%
Total Carbs	20.1g	10%
Sugars	19.18g	115%
Dietary Fiber	0.57g	3%
Protein	3.04g	9%
Vitamin C	0.3mg	1%
Iron	0.3mg	2%
Calcium	92mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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