 |
Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 1 |
|
I found this recipe in the local newspaper. They look so fantastic, you won't be able to resist them! Ingredients:
1 (21 1/2 ounce) box brownie mix (i like duncan hines) |
1/2 cup irish cream |
1/2 cup oil |
2 eggs |
1/2 cup butter, softened |
2 cups powdered sugar |
1/4 cup irish cream |
1 ounce semi-sweet chocolate chips (or 1 ounce square chocolate with 1 tsp butter) |
Directions:
1. Heat oven to 350°F; grease the bottom of a 13x9-inch pan.
2. In a large bowl, combine brownie ingredients. Beat 50 strokes with a spoon, spread in greased pan, and bake for 20 minutes. Do not over bake. Cool completely.
3. For Frosting:.
4. In a small bowl, beat butter until light and fluffy. Beat in remaining ingredients; add more Irish Cream if too thick. Spread over cooled brownies.
5. For Glaze:.
6. In a small saucepan over low heat, or in microwave, melt chocolate chips (or chocolate with 1 tsp butter). Stir occasionally.
7. Drizzle glaze over frosted brownies.
|
|