Irish Chocolate Velvet Recipe

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Irish Chocolate Velvet
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Ingredients
7
Count
Nutrition
85
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Whip the cream in a bowl until it is thick enough to hold its shape.
  2. Put the milk into a saucepan and whisk in the cocoa powder.
  3. Add the chocolate squares and heat gently, stirring, until the chocolate has melted.
  4. Bring the chocolate milk to the boil.
  5. Remove pan from heat and add the whipped cream and whiskey or brandy.
  6. Stir gently for 1 minute to blend well.
  7. Pour quickly into 3 heatproof mugs or glasses and top each serving with a generous spoonful of whipped cream.
  8. Decorate with chocolate curls and serve at once.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85.01 Kcal (356 kJ)
Calories from fat 26.08 Kcal
% Daily Value*
Total Fat 2.9g 4%
Cholesterol 10.62mg 4%
Sodium 49.34mg 2%
Potassium 133.96mg 3%
Total Carbs 7.73g 3%
Sugars 6.56g 26%
Dietary Fiber 0.15g 1%
Protein 2.37g 5%
Vitamin C 0.1mg 0%
Calcium 85.1mg 9%
Amount Per 100 g
Calories 101.3 Kcal (424 kJ)
Calories from fat 31.08 Kcal
% Daily Value*
Total Fat 3.45g 4%
Cholesterol 12.66mg 4%
Sodium 58.8mg 2%
Potassium 159.63mg 3%
Total Carbs 9.21g 3%
Sugars 7.82g 26%
Dietary Fiber 0.18g 1%
Protein 2.82g 5%
Vitamin C 0.1mg 0%
Calcium 101.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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