Directions:
- Whip the cream in a bowl until it is thick enough to hold its shape.
- Put the milk into a saucepan and whisk in the cocoa powder.
- Add the chocolate squares and heat gently, stirring, until the chocolate has melted.
- Bring the chocolate milk to the boil.
- Remove pan from heat and add the whipped cream and whiskey or brandy.
- Stir gently for 1 minute to blend well.
- Pour quickly into 3 heatproof mugs or glasses and top each serving with a generous spoonful of whipped cream.
- Decorate with chocolate curls and serve at once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.01 Kcal (356 kJ) | ||
| Calories from fat | 26.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.9g | 4% | |
|---|---|---|---|
| Cholesterol | 10.62mg | 4% | |
| Sodium | 49.34mg | 2% | |
| Potassium | 133.96mg | 3% | |
| Total Carbs | 7.73g | 3% | |
| Sugars | 6.56g | 26% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 2.37g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 85.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 101.3 Kcal (424 kJ) | ||
| Calories from fat | 31.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.45g | 4% | |
|---|---|---|---|
| Cholesterol | 12.66mg | 4% | |
| Sodium | 58.8mg | 2% | |
| Potassium | 159.63mg | 3% | |
| Total Carbs | 9.21g | 3% | |
| Sugars | 7.82g | 26% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 2.82g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 101.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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