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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 4 |
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This recipe is from an old friend who is straight from Ireland. I usually omit the caraway seeds, but it's good either way. Ingredients:
1/2 cup butter |
1 egg |
1 cup sugar |
3 cups flour |
3 teaspoons baking powder |
1/4 teaspoon baking soda |
1/2 teaspoon salt |
2 cups raisins |
1 -2 teaspoon caraway seed |
1 cup milk, approximate,to make stiff batter |
Directions:
1. Cream together the butter, egg and sugar.
2. Then mix together with the remaining ingredients.
3. Use as much milk as needed to make a stiff batter.
4. If possible, use a heavy (cast iron) frying pan to bake bread in.
5. Bake in preheated 350 degree oven for 45 minutes to 1 hour.
6. This is great served warm or toasted the next day with butter on top.
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