Irene's Festive Bundt Cake Recipe

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Irene's Festive Bundt Cake
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Ingredients
11
Count
Nutrition
2270
Calories
Total time
21
Minutes
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Ingredients:

Directions:

  1. In medium mixing bowl sift together flour, baking soda, cinnamon, and salt.
  2. Then add sugar and pecans.
  3. In another mixing bowl beat eggs slightly, then add oil, almond extract, bananas, and pineapple.
  4. Add this mixture to flour mixture.
  5. Mix well, but do not beat.
  6. Place batter in papered bunt cake pan.
  7. Bake at 325 for 1 hour and 20 minutes.
  8. Cool 15 minutes before removing from pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2270.5 Kcal (9506 kJ)
Calories from fat 1386.68 Kcal
% Daily Value*
Total Fat 154.08g 237%
Cholesterol 122.76mg 41%
Sodium 3448.46mg 144%
Potassium 993.55mg 21%
Total Carbs 215.88g 72%
Sugars 82.62g 330%
Dietary Fiber 22.03g 88%
Protein 26.12g 52%
Vitamin C 15.8mg 26%
Iron 9.6mg 53%
Calcium 415.1mg 42%
Amount Per 100 g
Calories 382.35 Kcal (1601 kJ)
Calories from fat 233.52 Kcal
% Daily Value*
Total Fat 25.95g 237%
Cholesterol 20.67mg 41%
Sodium 580.72mg 144%
Potassium 167.31mg 21%
Total Carbs 36.35g 72%
Sugars 13.91g 330%
Dietary Fiber 3.71g 88%
Protein 4.4g 52%
Vitamin C 2.7mg 26%
Iron 1.6mg 53%
Calcium 69.9mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 57.4
    Points
  • 64
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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