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Iranian Sweet and Sour Meatballs Hodu Kabab Recipe

Iranian Sweet and Sour Meatballs Hodu Kabab Recipe

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Iranian Sweet and Sour Meatballs Hodu Kabab

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Ingredients:

Serving

Directions:

In a large saucepan, combine lamb, water, lentils, 1/2 teaspoon salt, cloves, cardamom, cinnamon and saffron. Simmer 1 hour or until lamb and lentils are tender. Drain, RESERVING cooking liquid.
In blender, process cooked lamb mixture until minced. In a large bowl, combined minced lamb mixture, hard cooked eggs, prunes, raisin, whole egg and almonds. Shape mixture into balls. Heat oil in a large skillet. Add meatballs; cook until browned.
FOR THE SAUCE: Melt butter in a medium saucepan. Add onions; sauté until transparent. Stir in stock or broth, vinegar, lemon juice, sugar and 1 cup reserved cooking liquid. Boil until slightly reduced. Season with salt. Add cooked meatballs; simmer in sauce 5 minutes. Spoon into a shallow serving bowl. Makes 4 servings.
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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	8565.78 Kcal (35863 kJ)
Calories from fat	295.6 Kcal
		% Daily Value*
Total Fat	32.84g	51%
Cholesterol	253.46mg	84%
Sodium	247.3mg	10%
Potassium	764.86mg	16%
Total Carbs	1999.36g	666%
Sugars	1976.35g	7905%
Dietary Fiber	10.5g	42%
Protein	25.87g	52%
Vitamin C	28.3mg	47%
Vitamin A	0.1mg	2%
Iron	4.8mg	27%
Calcium	104.6mg	10%

Amount Per 100 g
Calories	56.13 Kcal (235 kJ)
Calories from fat	1.94 Kcal
		% Daily Value*
Total Fat	0.22g	51%
Cholesterol	1.66mg	84%
Sodium	1.62mg	10%
Potassium	5.01mg	16%
Total Carbs	13.1g	666%
Sugars	12.95g	7905%
Dietary Fiber	0.07g	42%
Protein	0.17g	52%
Vitamin C	0.2mg	47%
Calcium	0.7mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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