Ipanema Punch Recipe

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Ipanema Punch
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Ingredients:

Directions:

  1. In a big bowl, combine the Cointreau, rum, creme de banane, grapefruit juice, orange juice, lime juice, and pineapple juice.
  2. Cover and chill for at least 1 hour or overnight.
  3. Pour the mixture into a punch bowl or large pitcher; add the frozen berries.
  4. Top with ginger ale and stir gently to blend;.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 10539.13 Kcal (44125 kJ)
Calories from fat 212.94 Kcal
% Daily Value*
Total Fat 23.66g 36%
Cholesterol 73.94mg 25%
Sodium 414.67mg 17%
Potassium 11795.09mg 251%
Total Carbs 2400.85g 800%
Sugars 2131.16g 8525%
Dietary Fiber 207.77g 831%
Protein 117.4g 235%
Vitamin C 4484.1mg 7473%
Calcium 1272.9mg 127%
Amount Per 100 g
Calories 82.54 Kcal (346 kJ)
Calories from fat 1.67 Kcal
% Daily Value*
Total Fat 0.19g 36%
Cholesterol 0.58mg 25%
Sodium 3.25mg 17%
Potassium 92.37mg 251%
Total Carbs 18.8g 800%
Sugars 16.69g 8525%
Dietary Fiber 1.63g 831%
Protein 0.92g 235%
Vitamin C 35.1mg 7473%
Calcium 10mg 127%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 212
    Points
  • 261
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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