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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 1 |
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Ingredients:
1/2 cup cointreau liqueur |
2 cups light rum |
3 ounces creme de banane |
1 cup pink grapefruit juice |
2 cups fresh orange juice |
1/2 cup fresh lime juice |
1 cup pineapple juice |
36 frozen whole strawberries or 36 raspberries |
3 -4 cups ginger ale |
Directions:
1. In a big bowl, combine the Cointreau, rum, creme de banane, grapefruit juice, orange juice, lime juice, and pineapple juice.
2. Cover and chill for at least 1 hour or overnight.
3. Pour the mixture into a punch bowl or large pitcher; add the frozen berries.
4. Top with ginger ale and stir gently to blend;.
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