Directions:
- Put the marshmallows, butter, chocolate and water in a heavy-based saucepan.
- Put the saucepan on the stove, over heat, though keep it fairly gentle, to melt, stirring every now and again. Remove from the heat.
- Meanwhile whip the cream with the vanilla until thick and then fold into the cooling chocolate mixture until you have a smooth, cohesive mixture.
- Pour or scrape into 4 or 6 glasses or small dishes and chill until you want to eat. The sooner the better!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 531.15 Kcal (2224 kJ) | ||
| Calories from fat | 375.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.68g | 64% | |
|---|---|---|---|
| Cholesterol | 71.47mg | 24% | |
| Sodium | 24.38mg | 1% | |
| Potassium | 260.54mg | 6% | |
| Total Carbs | 46.23g | 15% | |
| Sugars | 38.35g | 153% | |
| Dietary Fiber | 3.83g | 15% | |
| Protein | 3.4g | 7% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.9mg | 11% | |
| Calcium | 43.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 464.45 Kcal (1945 kJ) | ||
| Calories from fat | 327.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.44g | 64% | |
|---|---|---|---|
| Cholesterol | 62.49mg | 24% | |
| Sodium | 21.32mg | 1% | |
| Potassium | 227.82mg | 6% | |
| Total Carbs | 40.43g | 15% | |
| Sugars | 33.54g | 153% | |
| Dietary Fiber | 3.35g | 15% | |
| Protein | 2.97g | 7% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.7mg | 11% | |
| Calcium | 38.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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