Directions:
- Place caramel in a microwave safe bowl. Microwave, uncovered, on high for 1 minutes. Add marshmallows; microwave for 1 minute or until marshmallows are melted, stirring occasionally. Whisk in butter and cream until combined. Serve with apple slices. Refrigerate leftovers.
- *******************.
- Recipe was tested in a 1100 watt microwave.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 414.4 Kcal (1735 kJ) | ||
| Calories from fat | 251.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.94g | 43% | |
|---|---|---|---|
| Cholesterol | 74.57mg | 25% | |
| Sodium | 76.41mg | 3% | |
| Potassium | 64.72mg | 1% | |
| Total Carbs | 42.43g | 14% | |
| Sugars | 30.42g | 122% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 1.52g | 3% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.3mg | 9% | |
| Calcium | 26.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 326.66 Kcal (1368 kJ) | ||
| Calories from fat | 198.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.02g | 43% | |
|---|---|---|---|
| Cholesterol | 58.78mg | 25% | |
| Sodium | 60.23mg | 3% | |
| Potassium | 51.02mg | 1% | |
| Total Carbs | 33.45g | 14% | |
| Sugars | 23.98g | 122% | |
| Dietary Fiber | 0.72g | 4% | |
| Protein | 1.2g | 3% | |
| Vitamin C | 1.9mg | 4% | |
| Vitamin A | 0.2mg | 9% | |
| Calcium | 21.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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