Insalata Capri Bruschetta Recipe

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Insalata Capri Bruschetta
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Ingredients:

Directions:

  1. Combine the oil and garlic together in a small bowl. Set aside.
  2. Place the tomatoes, basil, dried red pepper flakes, provolone cheese, and 2 tablespoons of the olive oil in a medium-size bowl. Mix well.
  3. Preheat broiler.
  4. Brush one side of the bread slices with the olive oil/garlic mix.
  5. Lightly broil that side.
  6. Turn the pieces over and top with tomato mixture.
  7. Broil until the tomato mixture is hot, and the cheese has melted.
  8. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 197.75 Kcal (828 kJ)
Calories from fat 104.04 Kcal
% Daily Value*
Total Fat 11.56g 18%
Cholesterol 8.54mg 3%
Sodium 295.27mg 12%
Potassium 190.56mg 4%
Total Carbs 17.69g 6%
Sugars 2.13g 9%
Dietary Fiber 1.51g 6%
Protein 6.55g 13%
Vitamin C 8.4mg 14%
Iron 1.1mg 6%
Calcium 126mg 13%
Amount Per 100 g
Calories 183.05 Kcal (766 kJ)
Calories from fat 96.3 Kcal
% Daily Value*
Total Fat 10.7g 18%
Cholesterol 7.9mg 3%
Sodium 273.31mg 12%
Potassium 176.39mg 4%
Total Carbs 16.37g 6%
Sugars 1.97g 9%
Dietary Fiber 1.39g 6%
Protein 6.07g 13%
Vitamin C 7.8mg 14%
Iron 1mg 6%
Calcium 116.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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