Directions:
- Combine the oil and garlic together in a small bowl. Set aside.
- Place the tomatoes, basil, dried red pepper flakes, provolone cheese, and 2 tablespoons of the olive oil in a medium-size bowl. Mix well.
- Preheat broiler.
- Brush one side of the bread slices with the olive oil/garlic mix.
- Lightly broil that side.
- Turn the pieces over and top with tomato mixture.
- Broil until the tomato mixture is hot, and the cheese has melted.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.75 Kcal (828 kJ) | ||
| Calories from fat | 104.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.56g | 18% | |
|---|---|---|---|
| Cholesterol | 8.54mg | 3% | |
| Sodium | 295.27mg | 12% | |
| Potassium | 190.56mg | 4% | |
| Total Carbs | 17.69g | 6% | |
| Sugars | 2.13g | 9% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 6.55g | 13% | |
| Vitamin C | 8.4mg | 14% | |
| Iron | 1.1mg | 6% | |
| Calcium | 126mg | 13% | |
| Amount Per 100 g | |||
| Calories | 183.05 Kcal (766 kJ) | ||
| Calories from fat | 96.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.7g | 18% | |
|---|---|---|---|
| Cholesterol | 7.9mg | 3% | |
| Sodium | 273.31mg | 12% | |
| Potassium | 176.39mg | 4% | |
| Total Carbs | 16.37g | 6% | |
| Sugars | 1.97g | 9% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 6.07g | 13% | |
| Vitamin C | 7.8mg | 14% | |
| Iron | 1mg | 6% | |
| Calcium | 116.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
