Infused Sake Recipe

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Infused Sake
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Ingredients:

Directions:

  1. In a 4- to 6-cup widemouthed jar, make sure it's a jar you can seal, combine 1 bottle sake and 1 cup sliced fresh pineapple or sliced mango.
  2. Cover and put in refrigerator until sake has a subtle fruit flavor, about 1 week. Lift out fruit with a slotted spoon and discard.
  3. Serve cold-the sooner, the better. Leftover sake (without fruit) will keep up to 1 week when stored airtight in the refrigerator.
  4. Cook time is resting time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 24.63 Kcal (103 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.41mg 0%
Potassium 50.28mg 1%
Total Carbs 6.49g 2%
Sugars 5.67g 23%
Dietary Fiber 0.41g 2%
Protein 0.41g 1%
Vitamin C 3.6mg 6%
Calcium 6.5mg 1%
Amount Per 100 g
Calories 60.45 Kcal (253 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.01mg 0%
Potassium 123.4mg 1%
Total Carbs 15.93g 2%
Sugars 13.92g 23%
Dietary Fiber 0.99g 2%
Protein 1g 1%
Vitamin C 8.9mg 6%
Calcium 15.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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