Infused Dipping Oil Recipe

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Infused Dipping Oil
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Ingredients
7
Count
Nutrition
994
Calories
Total time
25
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Combine all ingredients in a medium saucepan and simmer for 10-15 minutes. Let flavors meld while bringing the oil to room temperature (2 hours or so). Strain through a paper towel and place oil in the refrigerator until ready for use. Discard solids.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 993.9 Kcal (4161 kJ)
Calories from fat 994.28 Kcal
% Daily Value*
Total Fat 110.48g 170%
Sodium 42.82mg 2%
Potassium 27.7mg 1%
Total Carbs 3.48g 1%
Sugars 2.43g 10%
Dietary Fiber 0.05g 0%
Protein 0.14g 0%
Vitamin C 1.2mg 2%
Iron 0.2mg 1%
Calcium 8.4mg 1%
Amount Per 100 g
Calories 769.7 Kcal (3223 kJ)
Calories from fat 770 Kcal
% Daily Value*
Total Fat 85.56g 170%
Sodium 33.16mg 2%
Potassium 21.45mg 1%
Total Carbs 2.69g 1%
Sugars 1.88g 10%
Dietary Fiber 0.04g 0%
Protein 0.11g 0%
Vitamin C 0.9mg 2%
Iron 0.2mg 1%
Calcium 6.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.1
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Total Fat

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