Industrial gingerbread Recipe

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industrial gingerbread
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Ingredients:

  • 1 cup crisco, melted
  • 5 cup flour
  • 1 tbsp ginger
  • 1 tsp nutmeg
  • 1 tsp salt
  • 1 cup sugar

Directions:

  1. Mix dry ingredients except sugar and set aside. Mix crisco, sugar and dark molasses. Stir in 4 c flour mix, the mix in the rest with your hands. Add water a few drops at a time if needed. Roll out 1/4 in thick and cut into house pieces. Bake 13-15 min at 375F. Makes 2-3 houses.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6192.45 Kcal (25927 kJ)
Calories from fat 1391.78 Kcal
% Daily Value*
Total Fat 154.64g 238%
Sodium 20392.56mg 850%
Potassium 6436.1mg 137%
Total Carbs 1120.2g 373%
Sugars 371.09g 1484%
Dietary Fiber 83.39g 334%
Protein 94.89g 190%
Vitamin C 0.4mg 1%
Iron 64.3mg 357%
Calcium 2910.7mg 291%
Amount Per 100 g
Calories 373.31 Kcal (1563 kJ)
Calories from fat 83.9 Kcal
% Daily Value*
Total Fat 9.32g 238%
Sodium 1229.35mg 850%
Potassium 388mg 137%
Total Carbs 67.53g 373%
Sugars 22.37g 1484%
Dietary Fiber 5.03g 334%
Protein 5.72g 190%
Iron 3.9mg 357%
Calcium 175.5mg 291%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 135.9
    Points
  • 163
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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