Indoor Fish Barbecue Recipe

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Indoor Fish Barbecue
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Ingredients:

Directions:

  1. Make a deep pocket in the side of the steak or steaks. Beat butter with scallion, ground cumin, salt and pepper to taste, cheese and drops of lemon juice. Preheat grill or broiler.
  2. (You can first give the swordfish a barbecued smoky flavor in the following way. (Open windows wide.) Line a wok with foil. Set some hardwood chips in wok. Set a cake rack 2 inches above hardwood and set swordfish on rack. Heat wok and when smoke rises, cover fish lightly with foil, then with wok lid and smoke for 4 minutes. Remove from heat.)
  3. Stuff fish with mixture and grill or broil (2 inches away from heat source) 3 to 4 minutes a side or until just cooked through). Cut into thin diagonal slices and serve over roasted pepper salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 327.75 Kcal (1372 kJ)
Calories from fat 228.8 Kcal
% Daily Value*
Total Fat 25.42g 39%
Cholesterol 90.77mg 30%
Sodium 233.79mg 10%
Potassium 300.31mg 6%
Total Carbs 0.6g 0%
Sugars 0.36g 1%
Dietary Fiber 0.13g 1%
Protein 24.55g 49%
Vitamin C 0.7mg 1%
Vitamin A 0.4mg 14%
Iron 63.4mg 352%
Calcium 220mg 22%
Amount Per 100 g
Calories 180.99 Kcal (758 kJ)
Calories from fat 126.34 Kcal
% Daily Value*
Total Fat 14.04g 39%
Cholesterol 50.13mg 30%
Sodium 129.1mg 10%
Potassium 165.83mg 6%
Total Carbs 0.33g 0%
Sugars 0.2g 1%
Dietary Fiber 0.07g 1%
Protein 13.56g 49%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 14%
Iron 35mg 352%
Calcium 121.5mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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