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Individual Yorkshire Puddings Recipe

Individual Yorkshire Puddings Recipe

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Ingredients:

Serving

3 large eggs , at room temperature
1 1/2 cups whole milk , at room temperature
1 1/2 cups unbleached all-purpose flour (7 1/2 oz)
3/4 tsp table salt
3 tbsp beef fat

Directions:

Whisk eggs and milk in large bowl until well combined, about 20 seconds.
Whisk flour and salt in medium bowl and add to egg mixture; whisk quickly until flour is just incorporated and mixture is smooth, about 30 seconds.
Cover batter with plastic wrap and let stand at room temperature for at least 1 hour or up to 3 hours.
. After removing roast from oven, whisk 1 tablespoon of beef fat into batter until bubbly and smooth, about 30 seconds.
Transfer batter to 1-quart liquid measuring cup or other pitcher.
. Measure 1/2 teaspoon of remaining 2 tablespoons beef fat into each cup of standard muffin pan.
When roast is out of oven,
Increase temperature to 450 degrees and place pan in oven to heat for 3 minutes (fat will smoke).
Working quickly, remove pan from oven, close oven door, and divide batter evenly among 12 muffin cups, filling each about 2/3 full.
Immediately return pan to oven.
Bake, without opening oven door, for 20 minutes; reduce oven temperature to 350 degrees and bake until deep golden brown, about 10 minutes longer.
Remove pan from oven and pierce each pudding with skewer to release steam and prevent collapse.
Using hands or dinner knife, lift each pudding out of tin and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	90.23 Kcal (378 kJ)
Calories from fat	14.65 Kcal
		% Daily Value*
Total Fat	1.63g	3%
Cholesterol	49.67mg	17%
Sodium	179.41mg	7%
Potassium	94.98mg	2%
Total Carbs	13.53g	5%
Sugars	1.53g	6%
Dietary Fiber	0.47g	2%
Protein	4.88g	10%
Iron	1.1mg	6%
Calcium	47.5mg	5%

Amount Per 100 g
Calories	143.62 Kcal (601 kJ)
Calories from fat	23.33 Kcal
		% Daily Value*
Total Fat	2.59g	3%
Cholesterol	79.05mg	17%
Sodium	285.58mg	7%
Potassium	151.19mg	2%
Total Carbs	21.54g	5%
Sugars	2.44g	6%
Dietary Fiber	0.75g	2%
Protein	7.77g	10%
Iron	1.8mg	6%
Calcium	75.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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