Individual Tiramisus (Melissa d'Arabian) Recipe

Posted by
Rate It!
Individual Tiramisus (Melissa d'Arabian)
Add your photo!
Ingredients
11
Count
Nutrition
1414
Calories
Total time
45
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Place the egg yolks, sugar and wine into a metal bowl. Place the bowl on a pan of barely simmering water, making a double boiler. Whisk the mixture constantly until the mixture becomes foamy and then creamy, doubling in size, about 5 minutes. The mixture should be uncomfortably warm to the touch, but not burning. Remove from the heat and set aside.
  2. In a small mixing bowl, whip the heavy cream until soft peaks form, about 2 minutes, and set aside.
  3. In a medium bowl, mix the Mock Mascarpone cheese with the egg mixture using medium speed until well blended. Fold in the whipped cream.
  4. Pour the coffee into a wide bowl; briefly dip 3 slices of the pound cake into the coffee, about 3 seconds each side. Transfer to a 6 to 8-ounce parfait glass to create the first layer. Top the slices of cake with a few spoonfuls of the cream filling mixture. Repeat the process with another 3 slices of cake and top with more filling mixture. Repeat the process for the remaining parfait glasses. Dust each dessert with the cocoa. Refrigerate for a couple of hours before serving.
  5. Mock Mascarpone:
  6. In a small bowl, cream together the cream cheese, yogurt and vanilla extract with a mixer until well blended. Refrigerate if a firmer texture is desired. Use in recipes as an inexpensive alternative to mascarpone.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1413.79 Kcal (5919 kJ)
Calories from fat 753.35 Kcal
% Daily Value*
Total Fat 83.71g 129%
Cholesterol 266.62mg 89%
Sodium 1246.91mg 52%
Potassium 945.92mg 20%
Total Carbs 159.95g 53%
Sugars 119.91g 480%
Dietary Fiber 6.41g 26%
Protein 17.48g 35%
Vitamin C 0.2mg 0%
Iron 9.3mg 52%
Calcium 178.4mg 18%
Amount Per 100 g
Calories 313.83 Kcal (1314 kJ)
Calories from fat 167.23 Kcal
% Daily Value*
Total Fat 18.58g 129%
Cholesterol 59.18mg 89%
Sodium 276.78mg 52%
Potassium 209.97mg 20%
Total Carbs 35.5g 53%
Sugars 26.62g 480%
Dietary Fiber 1.42g 26%
Protein 3.88g 35%
Iron 2.1mg 52%
Calcium 39.6mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 34.5
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top