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Individual Molten Chocolate Coconut Cakes Recipe

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Individual Molten Chocolate Coconut Cakes
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Ingredients
9
Count
Nutrition
1593
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees F, butter and flour 6 (6-ounce) custard cups.
  2. Toast coconut: Spread coconut on a nongreased baking sheet and put in oven until lightly brown and fragrant (about 10 minutes). Remove from the oven and reserve.
  3. Put 6 ounces of the chocolate and the butter and 1 tablespoon of the coconut extract in a double broiler being careful not to let the bowl that the chocolate mixture is in come in contact with the boiling water. Stir until all of the chocolate is melted and the mixture is smooth and glossy, take off heat and let cool slightly (about 2 to 3 minutes).
  4. Use an electric mixer with the whisk attachment to beat the eggs, yolks, sugar, and remaining 2 tablespoons of coconut extract at low-medium speed for 2 to 3 minutes. Increase speed to high and beat until the egg mixture becomes pale and thick (about 5 to 8 additional minutes). Reduce speed back to its lowest setting (we don't want a cloud of flour in our kitchen!). Gradually sift in the flour while mixing, add the chocolate mixture to the egg mixture and beat again until completely incorporated and mixture is thick and glossy being careful not to overmix (about 5 minutes). Carefully fold in toasted coconut.
  5. Fill each prepared custard cup about half way, place a few of the remaining chocolate chips into each custard cup. Top off each with remaining batter. Place all custard cups on a baking dish that is at least 1/2-inch deep (in case of any spills). Bake cakes until edges are set and center is still slightly jiggly (about 12 minutes). Let cool slightly making sure you don't cool the cakes too much, they're best served warm. Carefully run a knife around the edges to loosen the cake and invert the cake onto individual plate. Dust with powdered sugar and more toasted coconut flakes, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1592.55 Kcal (6668 kJ)
Calories from fat 1488.34 Kcal
% Daily Value*
Total Fat 165.37g 254%
Cholesterol 568.6mg 190%
Sodium 93.58mg 4%
Potassium 126.05mg 3%
Total Carbs 23.59g 8%
Sugars 6.57g 26%
Dietary Fiber 0.39g 2%
Protein 10.26g 21%
Vitamin A 1.9mg 63%
Iron 1mg 6%
Calcium 71.4mg 7%
Amount Per 100 g
Calories 543.49 Kcal (2275 kJ)
Calories from fat 507.92 Kcal
% Daily Value*
Total Fat 56.44g 254%
Cholesterol 194.04mg 190%
Sodium 31.94mg 4%
Potassium 43.02mg 3%
Total Carbs 8.05g 8%
Sugars 2.24g 26%
Dietary Fiber 0.13g 2%
Protein 3.5g 21%
Vitamin A 0.6mg 63%
Iron 0.3mg 6%
Calcium 24.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 45.6
    Points
  • 46
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Total Fat

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