Ingredients:
- nonstick cooking spray
- pinch of salt
- vanilla dreyer's or edy's slow churned light ice cream (optional)
Directions:
- PREHEAT oven to 350° F. Spray four 6-ounce ovenproof coffee cups or ramekins with nonstick cooking spray.
- MELT butter, granulated sugar, water and coffee granules in medium saucepan over medium heat; stir well. Place morsels in large mixer bowl. Pour melted butter mixture over morsels; beat until smooth. Beat in eggs one at a time, beating well after each addition. Beat in flour and salt.
- POUR batter evenly into prepared coffee cups. Drop one bite-size chocolate into center of each cup; press in so that it is completely covered. Place cups on rimmed baking sheet.
- BAKE on center oven rack for 24 to 26 minutes or until puffed and center still moves slightly (center will be molten). Cool for 3 minutes. Sprinkle with powdered sugar. Serve immediately with scoop of ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 330.34 Kcal (1383 kJ) | ||
| Calories from fat | 144.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.01g | 25% | |
|---|---|---|---|
| Cholesterol | 123.37mg | 41% | |
| Sodium | 68.3mg | 3% | |
| Potassium | 55.11mg | 1% | |
| Total Carbs | 42.67g | 14% | |
| Sugars | 28.83g | 115% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 4.95g | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 21.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 317.09 Kcal (1328 kJ) | ||
| Calories from fat | 138.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.37g | 25% | |
|---|---|---|---|
| Cholesterol | 118.42mg | 41% | |
| Sodium | 65.56mg | 3% | |
| Potassium | 52.9mg | 1% | |
| Total Carbs | 40.96g | 14% | |
| Sugars | 27.67g | 115% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 4.76g | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 4% | |
| Calcium | 20.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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