Directions:
- Combine fruits and whiskey in a large bowl, cover tightly with plastic wrap and stand at room temp overnight.
- Preheat oven to 120°C Line 6-8 ramekins with baking paper twice, making sure that the paper sticks 4cm above the sides. Tip:overlap the paper slightly and use sticky tape on the outer side to secure it.
- Combine extra whiskey and 1/2 cup of the sugar in a small saucepan. Stir over a medium-high heat until sugar dissolves; bring to the boil, cool syrup for 20 minutes.
- Beat butter and remaining sugar in a small bowl with electric mixer until just combined (don't over beat it) Add eggs, one at a time, beating until combined between additions. Add butter mixture to the fruit that has stood overnight; stir in hazelnut meal, sifted dry ingredients and 1/2 cup of the cooled syrup.
- Divide into the prepared ramekins, spread the tops out smoothly. Bake for about 1 - 1 1/2 hours until the pudding pulls away from the edges a little and springs back when lightly touched in the center. Brush puddings with remaining reheated syrup cover each with fool and cool to room temp in the ramekins. Turn out the puddings and wrap them in calico to persevere them. Serve warm or cold; store in the fridge for up to a month.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1136.4 Kcal (4758 kJ) | ||
| Calories from fat | 393.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.72g | 67% | |
|---|---|---|---|
| Cholesterol | 111.1mg | 37% | |
| Sodium | 751.45mg | 31% | |
| Potassium | 797.31mg | 17% | |
| Total Carbs | 158.15g | 53% | |
| Sugars | 89.7g | 359% | |
| Dietary Fiber | 14.17g | 57% | |
| Protein | 12.38g | 25% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 5.1mg | 28% | |
| Calcium | 208.8mg | 21% | |
| Amount Per 100 g | |||
| Calories | 338.74 Kcal (1418 kJ) | ||
| Calories from fat | 117.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.03g | 67% | |
|---|---|---|---|
| Cholesterol | 33.12mg | 37% | |
| Sodium | 224mg | 31% | |
| Potassium | 237.67mg | 17% | |
| Total Carbs | 47.14g | 53% | |
| Sugars | 26.74g | 359% | |
| Dietary Fiber | 4.22g | 57% | |
| Protein | 3.69g | 25% | |
| Vitamin C | 1.5mg | 8% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1.5mg | 28% | |
| Calcium | 62.2mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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