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Individual Chicken Pot Pies (Patrick and Gina Neely) Recipe

Individual Chicken Pot Pies (Patrick and Gina Neely) Recipe

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Individual Chicken Pot Pies (Patrick and Gina Neely)

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Ingredients:

Serving

4 cups chicken broth
1 bouillon cube
1/2 cup (1 stick) butter
1 onion, finely chopped
2 large carrots cut in 1/2-inch rounds
1 rib celery, sliced
3 tbsp chopped chives
2 cloves garlic, chopped fine
salt and freshly ground black pepper
1/2 cup all-purpose flour
1/4 cup heavy cream
3 tbsp dry sherry
1 store-bought 2-lb rotisserie chicken, shredded
1 (7-oz) bag frozen pearl onions
1 (9-oz) box frozen peas
2 (9-oz) packages store-bought rolled out pie dough
1 egg beaten with 1 tbsp water

Directions:

Preheat your oven to 375 degrees F.
In a large saucepan heat chicken broth and bouillon cube over medium heat until hot.
In a Dutch oven, melt butter over medium heat. Add onions, carrots, celery, chives and garlic, and saute until tender. Season with salt and pepper. Add the flour and stir together until it becomes pasty and lump-free, about 2 minutes. Stir in the hot broth, heavy cream, sherry, chicken and frozen onions and peas. Bring to a boil then reduce to a simmer.
With a ladle, fill 6ovenproof ramekins or bowls with the filling. Place on baking sheet.
Sprinkle flour on countertop. Roll out dough an extra inch. Using a biscuit round or mold, cut out dough to cover the tops of your oven-proof bowls, with about 1/2-inch hangover, depending on their size. Crimp the dough over the edge of the ramekin. Brush with the egg wash and make 4 small slits on the top. Sprinkle with kosher salt and place on a baking sheet. Bake for 35 minutes. Remove from the oven and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	255.86 Kcal (1071 kJ)
Calories from fat	148.3 Kcal
		% Daily Value*
Total Fat	16.48g	25%
Cholesterol	54.86mg	18%
Sodium	701.28mg	29%
Potassium	304.54mg	6%
Total Carbs	17.69g	6%
Sugars	2.44g	10%
Dietary Fiber	1.79g	7%
Protein	4.6g	9%
Vitamin C	15.9mg	27%
Vitamin A	0.3mg	11%
Iron	0.4mg	2%
Calcium	41mg	4%

Amount Per 100 g
Calories	94.78 Kcal (397 kJ)
Calories from fat	54.94 Kcal
		% Daily Value*
Total Fat	6.1g	25%
Cholesterol	20.32mg	18%
Sodium	259.8mg	29%
Potassium	112.82mg	6%
Total Carbs	6.56g	6%
Sugars	0.9g	10%
Dietary Fiber	0.66g	7%
Protein	1.71g	9%
Vitamin C	5.9mg	27%
Vitamin A	0.1mg	11%
Iron	0.2mg	2%
Calcium	15.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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