Directions:
- Preheat oven to 350 degrees. Line muffin pan with paper liners. Place a vanilla wafer in each. Beat cream cheese, sugar, and corn starch with an electric mixer until smooth. Add egg and blend well. Add corn syrup, lemon juice, and vanilla. Beat 1 minute.
- Pour filling into baking cups, dividing evenly. Bake for 20 minutes until just set.
- Chill for 1 hour. Top with fresh fruit, jam, pie filling, or chocolate as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1241.9 Kcal (5200 kJ) | ||
| Calories from fat | 1088.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 120.96g | 186% | |
|---|---|---|---|
| Cholesterol | 36.47mg | 12% | |
| Sodium | 115.68mg | 5% | |
| Potassium | 2795.73mg | 59% | |
| Total Carbs | 98.7g | 33% | |
| Sugars | 10.7g | 43% | |
| Dietary Fiber | 42.67g | 171% | |
| Protein | 30.2g | 60% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 9.6mg | 53% | |
| Calcium | 153.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 448.77 Kcal (1879 kJ) | ||
| Calories from fat | 393.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.71g | 186% | |
|---|---|---|---|
| Cholesterol | 13.18mg | 12% | |
| Sodium | 41.8mg | 5% | |
| Potassium | 1010.27mg | 59% | |
| Total Carbs | 35.67g | 33% | |
| Sugars | 3.87g | 43% | |
| Dietary Fiber | 15.42g | 171% | |
| Protein | 10.91g | 60% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 3.5mg | 53% | |
| Calcium | 55.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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