Individual Blueberry-Coconut Pound Cakes Recipe

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Individual Blueberry-Coconut Pound Cakes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F and butter and flour 9 (1/2-cup) muffin cups (just butter if nonstick).
  2. Beat together butter, sugar, and zest until light and fluffy. Beat in eggs, 1 at a time. Beat in cream, then flour and salt, on low speed until just combined. Stir in 1/2 cup coconut and gently stir in blueberries.
  3. Spoon batter into cups and smooth tops. Sprinkle tops with remaining 3 tablespoons coconut.
  4. Bake in middle of oven until a tester comes out clean and edges are golden brown, about 25 minutes. Invert onto a rack and cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 578.56 Kcal (2422 kJ)
Calories from fat 334.35 Kcal
% Daily Value*
Total Fat 37.15g 57%
Cholesterol 180.52mg 60%
Sodium 201.16mg 8%
Potassium 146.42mg 3%
Total Carbs 55.32g 18%
Sugars 23.93g 96%
Dietary Fiber 1.97g 8%
Protein 8.01g 16%
Vitamin C 2mg 3%
Vitamin A 0.3mg 9%
Iron 1.1mg 6%
Calcium 41mg 4%
Amount Per 100 g
Calories 360.58 Kcal (1510 kJ)
Calories from fat 208.38 Kcal
% Daily Value*
Total Fat 23.15g 57%
Cholesterol 112.51mg 60%
Sodium 125.37mg 8%
Potassium 91.26mg 3%
Total Carbs 34.48g 18%
Sugars 14.91g 96%
Dietary Fiber 1.23g 8%
Protein 4.99g 16%
Vitamin C 1.3mg 3%
Vitamin A 0.2mg 9%
Iron 0.7mg 6%
Calcium 25.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.3
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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