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Individual Blueberry Coconut Pound Cake Muffins Recipe

Individual Blueberry Coconut Pound Cake Muffins Recipe

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Individual Blueberry Coconut Pound Cake Muffins

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees F and butter and flour 7 (1/2-cup) muffin cups (just butter if nonstick).
Beat together butter, sugar, and zest until light and fluffy. Beat in eggs, one at a time. Beat in cream, then flour and salt, on low speed until just combined. Stir in 1/2 cup coconut and gently stir in blueberries.
Spoon batter into cups, filling the cups, and smooth tops. Sprinkle tops with remaining 3 tablespoons of coconut.
Bake in middle of oven until a tester comes out clean and edges are golden brown, about 25 minutes. (In my oven it took a bit longer) Invert onto a rack and cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	330.6 Kcal (1384 kJ)
Calories from fat	191.06 Kcal
		% Daily Value*
Total Fat	21.23g	33%
Cholesterol	103.15mg	34%
Sodium	114.95mg	5%
Potassium	83.67mg	2%
Total Carbs	31.61g	11%
Sugars	13.67g	55%
Dietary Fiber	1.13g	5%
Protein	4.58g	9%
Vitamin C	1.2mg	2%
Vitamin A	0.2mg	5%
Iron	0.6mg	4%
Calcium	23.4mg	2%

Amount Per 100 g
Calories	360.58 Kcal (1510 kJ)
Calories from fat	208.38 Kcal
		% Daily Value*
Total Fat	23.15g	33%
Cholesterol	112.51mg	34%
Sodium	125.37mg	5%
Potassium	91.26mg	2%
Total Carbs	34.48g	11%
Sugars	14.91g	55%
Dietary Fiber	1.23g	5%
Protein	4.99g	9%
Vitamin C	1.3mg	2%
Vitamin A	0.2mg	5%
Iron	0.7mg	4%
Calcium	25.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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