Indian Summer Vegetable Soup Recipe

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Indian Summer Vegetable Soup
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Ingredients:

Directions:

  1. Heat olive oil in a large stock-pot over medium heat.
  2. Add garlic and onion, cover.
  3. Cook for 5 minutes until onion softens.
  4. Add rest of ingredients, cook for 10 minutes more or until vegetables are tender.
  5. Serve in bowls with grated Parmesan cheese on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 333.49 Kcal (1396 kJ)
Calories from fat 68.46 Kcal
% Daily Value*
Total Fat 7.61g 12%
Cholesterol 7.2mg 2%
Sodium 463.95mg 19%
Potassium 1252.99mg 27%
Total Carbs 54.82g 18%
Sugars 16.8g 67%
Dietary Fiber 8.27g 33%
Protein 13.64g 27%
Vitamin C 29mg 48%
Vitamin A 1.4mg 46%
Iron 1.6mg 9%
Calcium 111.9mg 11%
Amount Per 100 g
Calories 44.02 Kcal (184 kJ)
Calories from fat 9.04 Kcal
% Daily Value*
Total Fat 1g 12%
Cholesterol 0.95mg 2%
Sodium 61.24mg 19%
Potassium 165.4mg 27%
Total Carbs 7.24g 18%
Sugars 2.22g 67%
Dietary Fiber 1.09g 33%
Protein 1.8g 27%
Vitamin C 3.8mg 48%
Vitamin A 0.2mg 46%
Iron 0.2mg 9%
Calcium 14.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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