Indian-Spiced Phyllo and Smoked Salmon Napoleons Recipe

Posted by
Rate It!
Indian-Spiced Phyllo and Smoked Salmon Napoleons
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Drain the yogurt in a coffee filter in the refrigerator for at least 3 hours or overnight.
  2. Preheat the oven to 375°. In a small saucepan, melt the butter. Let cool slightly, then pour into a small bowl, leaving the milk solids behind. Stir in the chile powder, cumin, coriander and cayenne.
  3. Cut the phyllo sheets in half crosswise. Working with 3 sheets at a time and keeping the rest covered with plastic wrap and a kitchen towel, brush the sheets with some of the spiced butter and stack them in three separate 3-layer piles; discard the remaining phyllo. Trim any ragged edges. Cut 1 of the stacks into six 3 1/2 -inch squares. Transfer all the phyllo to 2 baking sheets, re-forming the cut rectangle, and bake for about 10 minutes, or until golden; let cool.
  4. In a blender, puree the yogurt with the cilantro, chives and mint. Transfer to a small bowl and stir in the radish matchsticks, onion and jalapeño. Whip the cream until it holds firm peaks and fold it into the herbed yogurt; season with salt. Reserve 1/2 cup of the yogurt.
  5. Set 1 of the large phyllo stacks on a work surface and top with half of the salmon and half of the herbed yogurt. Cover with the second large phyllo stack and the remaining salmon and yogurt. Top with the phyllo squares, re-forming the rectangle. Using a very sharp knife, cut the napoleons, between the squares, wiping the knife blade after each cut. Set each napoleon on a plate, top with a dollop of the reserved yogurt, garnish with radish slices and serve.
  6. Make Ahead: The recipe can be prepared through Step 4 up to 1 day ahead. Wrap the phyllo on the 2 baking sheets tightly with plastic and store at room temperature. Refrigerate the herbed yogurt. Recrisp the phyllo in a 325° oven before proceeding if necessary.
  7. Serve With: A mesclun salad.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 240.32 Kcal (1006 kJ)
Calories from fat 141.6 Kcal
% Daily Value*
Total Fat 15.73g 24%
Cholesterol 50.71mg 17%
Sodium 408.38mg 17%
Potassium 240.78mg 5%
Total Carbs 13.4g 4%
Sugars 3.55g 14%
Dietary Fiber 1.15g 5%
Protein 10.24g 20%
Vitamin C 6.5mg 11%
Vitamin A 0.3mg 11%
Iron 30.6mg 170%
Calcium 104.3mg 10%
Amount Per 100 g
Calories 157.57 Kcal (660 kJ)
Calories from fat 92.84 Kcal
% Daily Value*
Total Fat 10.32g 24%
Cholesterol 33.25mg 17%
Sodium 267.75mg 17%
Potassium 157.87mg 5%
Total Carbs 8.79g 4%
Sugars 2.33g 14%
Dietary Fiber 0.75g 5%
Protein 6.72g 20%
Vitamin C 4.3mg 11%
Vitamin A 0.2mg 11%
Iron 20.1mg 170%
Calcium 68.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top