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Prep Time: 8 Minutes Cook Time: 0 Minutes |
Ready In: 8 Minutes Servings: 4 |
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This recipe contains spices common to chai, yet is quite unique. A real eye-opener to kick start your morning. Ingredients:
1 1/4 cups water |
4 cardamom pods, slit |
1 cinnamon stick, broken in half |
1 pinch nutmeg |
1 clove |
2 cups mysore strong freshly brewed coffee |
1 cup milk |
2 tablespoons sugar (or use honey or splenda in any amount you like ) |
Directions:
1. In a medium-size pot, bring water to a boil.
2. Stir in the spices, cover, and simmer over low heat for 5 minutes.
3. Stir in the pre-brewed coffee.
4. Meanwhile, in a saucepan, heat milk until almost boiling.
5. Strain the coffee through a fine mesh strainer covered with cheesecloth into the milk.
6. Add sweetener, stir, and serve in mugs.
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