Indian Pudding Recipe

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Indian Pudding
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Ingredients
10
Count
Nutrition
294
Calories
Total time
240
Minutes
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Ingredients:

  • 2 cups milk
  • 1/4 cup sugar
  • 1/4 cup brown sugar , firmly packed
  • 1/2 cup molasses
  • 1 tsp salt
  • 1/4 tsp ground cloves

Directions:

  1. Preheat the oven to 325 degrees. Butter a 9 x 5 x 3 inch Pyrex loaf pan.
  2. Combine the milk and cornmeal in a medium stainless or enamel saucepan. Cook over moderate heat, whisking constantly, until mixture comes to a boil. Reduce heat to low and continue stirring until it is as thick as oatmeal.
  3. Add the sugar, brown sugar, molasses, salt, butter, cloves and 2 cups of the half and half. Stir to combine. Bring the mixture back to a boil and transfer to the prepared loaf pan.
  4. Place inside a larger pan and pour in boiling water until it rises halfway up the sides of the loaf pan. Bake for 1 hour, stirring once after the first half hour.
  5. Press the grated ginger against a fine sieve or squeeze it in a square of cheesecloth to extract 1 or 2 tablespoons of juice. After the pudding has baked for 1 hour, add the ginger juice and the remaining cup of half and half and stir to mix. Bake for an additional hour, stirring again after half an hour. Serve immediately in small bowls or cups, or store in the refrigerator and reheat, stirring, over low heat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 294.31 Kcal (1232 kJ)
Calories from fat 126.71 Kcal
% Daily Value*
Total Fat 14.08g 22%
Cholesterol 42.44mg 14%
Sodium 366.58mg 15%
Potassium 557.32mg 12%
Total Carbs 39g 13%
Sugars 29.3g 117%
Dietary Fiber 0.55g 2%
Protein 5.22g 10%
Vitamin C 0.9mg 2%
Iron 1.4mg 8%
Calcium 220.6mg 22%
Amount Per 100 g
Calories 149.82 Kcal (627 kJ)
Calories from fat 64.5 Kcal
% Daily Value*
Total Fat 7.17g 22%
Cholesterol 21.6mg 14%
Sodium 186.61mg 15%
Potassium 283.71mg 12%
Total Carbs 19.85g 13%
Sugars 14.91g 117%
Dietary Fiber 0.28g 2%
Protein 2.66g 10%
Vitamin C 0.5mg 2%
Iron 0.7mg 8%
Calcium 112.3mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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