Directions:
- Heat the oil in a frying pan. When oil is hot, add all the ingredients except the lemons. Cook over low heat for about a minute, taking care not to brown the garlic. Set aside. While this spices cool a bit, wash and quarter the UNpeeled lemons. Pack the lemons into a wide-mouth gallon jar. Pour the spices and oil over the lemons and close the jar tightly. Shake the jar and roll the juices around every day. You'll need to open the jar every few days to let gases escape. The pickles will be cured in 2-3 weeks. Keep them in the refrigerator and they will keep for about 2 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 39.42 Kcal (165 kJ) | ||
| Calories from fat | 32.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.64g | 6% | |
|---|---|---|---|
| Sodium | 116.96mg | 5% | |
| Potassium | 33.76mg | 1% | |
| Total Carbs | 2.05g | 1% | |
| Sugars | 0.56g | 2% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 0.26g | 1% | |
| Vitamin C | 9.5mg | 16% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 165.85 Kcal (694 kJ) | ||
| Calories from fat | 137.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.32g | 6% | |
|---|---|---|---|
| Sodium | 492.11mg | 5% | |
| Potassium | 142.05mg | 1% | |
| Total Carbs | 8.63g | 1% | |
| Sugars | 2.36g | 2% | |
| Dietary Fiber | 2.5g | 2% | |
| Protein | 1.09g | 1% | |
| Vitamin C | 40mg | 16% | |
| Iron | 1mg | 1% | |
| Calcium | 25.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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