Directions:
- Bring water or stock and butter to boil. Add rice slowly, stirring constantly. Bring back to boil to a boil, reduce heat, simmer and stir gently once more. Cover and simmer for 9 minutes or just until rice begins to stick to the bottom of saucepan. Remove from heat, fluff with fork and let rest uncovered for 5 to10 minutes to allow rice to dry . Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.02 Kcal (590 kJ) | ||
| Calories from fat | 45.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.09g | 8% | |
|---|---|---|---|
| Cholesterol | 10.17mg | 3% | |
| Sodium | 8.82mg | 0% | |
| Potassium | 1.14mg | 0% | |
| Total Carbs | 22.05g | 7% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 2.57g | 5% | |
| Iron | 0.6mg | 4% | |
| Calcium | 55.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 31.49 Kcal (132 kJ) | ||
| Calories from fat | 10.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.14g | 8% | |
|---|---|---|---|
| Cholesterol | 2.27mg | 3% | |
| Sodium | 1.97mg | 0% | |
| Potassium | 0.25mg | 0% | |
| Total Carbs | 4.92g | 7% | |
| Dietary Fiber | 0.28g | 5% | |
| Protein | 0.57g | 5% | |
| Iron | 0.1mg | 4% | |
| Calcium | 12.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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