Directions:
- Combine dry ingredients in a bowl. Add warm water in small amounts and knead dough until soft but not sticky. Adjust flour or water as needed. Cover bowl and let stand about 15 minutes.
- Pull off pieces of dough (size of eggs) and roll out into thin rounds. fry rounds in hot oil until bubbles appear on the dough, turn over and fry on the other side until golden. serve hot with honey brushed on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 713.44 Kcal (2987 kJ) | ||
| Calories from fat | 207.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.07g | 35% | |
|---|---|---|---|
| Sodium | 2797.29mg | 117% | |
| Potassium | 599.1mg | 13% | |
| Total Carbs | 113.56g | 38% | |
| Dietary Fiber | 12.5g | 50% | |
| Protein | 14.2g | 28% | |
| Iron | 7.4mg | 41% | |
| Calcium | 500.5mg | 50% | |
| Amount Per 100 g | |||
| Calories | 295.78 Kcal (1238 kJ) | ||
| Calories from fat | 86.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.56g | 35% | |
|---|---|---|---|
| Sodium | 1159.73mg | 117% | |
| Potassium | 248.38mg | 13% | |
| Total Carbs | 47.08g | 38% | |
| Dietary Fiber | 5.18g | 50% | |
| Protein | 5.89g | 28% | |
| Iron | 3.1mg | 41% | |
| Calcium | 207.5mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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