Directions:
- Position shredding disk in food processor bowl; shred Cheddar cheeses. Cut cheese loaf into cubes. Position knife blade in processor bowl; add half of cheeses. Process until smooth, stopping once to scrape down sides. Transfer mixture to a bowl.
- Add remaining cheeses, sugar, salt, and pepper to processor bowl; process until smooth, stopping once to scrape down sides.
- Stir into cheese mixture in bowl. Stir in pimiento and mayonnaise.
- Note: This dish may be frozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1902.47 Kcal (7965 kJ) | ||
| Calories from fat | 1776.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 197.34g | 304% | |
|---|---|---|---|
| Cholesterol | 184.25mg | 61% | |
| Sodium | 2989.69mg | 125% | |
| Potassium | 184.96mg | 4% | |
| Total Carbs | 20.52g | 7% | |
| Sugars | 21.55g | 86% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 21.54g | 43% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 578.8mg | 58% | |
| Amount Per 100 g | |||
| Calories | 570.8 Kcal (2390 kJ) | ||
| Calories from fat | 532.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.21g | 304% | |
|---|---|---|---|
| Cholesterol | 55.28mg | 61% | |
| Sodium | 897mg | 125% | |
| Potassium | 55.49mg | 4% | |
| Total Carbs | 6.16g | 7% | |
| Sugars | 6.47g | 86% | |
| Dietary Fiber | 0.21g | 3% | |
| Protein | 6.46g | 43% | |
| Vitamin C | 0.7mg | 4% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.2mg | 3% | |
| Calcium | 173.7mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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