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Ina's Peanut Butter Frosting Recipe

Ina's Peanut Butter Frosting Recipe

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Ingredients:

Serving

1 cup confectioners' sugar
1 cup creamy peanut butter
5 tbsp unsalted butter, at room temperature
3/4 tsp pure vanilla extract
1/4 tsp kosher salt
1/3 cup heavy cream

Directions:

Place the confectioners' sugar, peanut butter, butter, vanilla, and salt in the bowl of an electric mixer fitted with a paddle attachment. Mix on medium-low speed until creamy, scraping down the bowl with a rubber spatula as you work. Add the cream and beat on high speed until the mixture is light and smooth.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	520.47 Kcal (2179 kJ)
Calories from fat	315.43 Kcal
		% Daily Value*
Total Fat	35.05g	54%
Cholesterol	34.48mg	11%
Sodium	244.3mg	10%
Potassium	341.1mg	7%
Total Carbs	46.9g	16%
Sugars	39.95g	160%
Dietary Fiber	2.56g	10%
Protein	10.48g	21%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	4%
Iron	0.9mg	5%
Calcium	26.3mg	3%

Amount Per 100 g
Calories	513.7 Kcal (2151 kJ)
Calories from fat	311.32 Kcal
		% Daily Value*
Total Fat	34.59g	54%
Cholesterol	34.03mg	11%
Sodium	241.12mg	10%
Potassium	336.66mg	7%
Total Carbs	46.29g	16%
Sugars	39.43g	160%
Dietary Fiber	2.52g	10%
Protein	10.35g	21%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	4%
Iron	0.8mg	5%
Calcium	26mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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