Ina's Peanut Butter Frosting |
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Prep Time: 10 Minutes Cook Time: 18 Minutes |
Ready In: 28 Minutes Servings: 6 |
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peanut butter frosting Ingredients:
1 cup confectioners' sugar |
1 cup creamy peanut butter |
5 tablespoons unsalted butter, at room temperature |
3/4 teaspoon pure vanilla extract |
1/4 teaspoon kosher salt |
1/3 cup heavy cream |
Directions:
1. Place the confectioners' sugar, peanut butter, butter, vanilla, and salt in the bowl of an electric mixer fitted with a paddle attachment. Mix on medium-low speed until creamy, scraping down the bowl with a rubber spatula as you work. Add the cream and beat on high speed until the mixture is light and smooth.
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