Heat oven to 350°F; lightly grease pie plate, 9x1-1/4 inches.
Place all ingredients except sour cream, sugar and vanilla in blender. Cover and blend on high speed about 2 minutes, stopping and stirring occasionally, until smooth. Pour into pie plate.
Bake about 45 minutes or until just puffed and center is dry. (Do not overbake.) Cool on wire rack 10 minutes.
Mix sour cream, sugar, and vanilla together.
Carefully spread sour cream on top of the cheesecake. Refrigerate at least 3 hours until chilled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	216.95 Kcal (908 kJ)
Calories from fat	83.8 Kcal
		% Daily Value*
Total Fat	9.31g	14%
Cholesterol	100.45mg	33%
Sodium	176.75mg	7%
Potassium	150.14mg	3%
Total Carbs	28.29g	9%
Sugars	18.09g	72%
Dietary Fiber	0.58g	2%
Protein	5.51g	11%
Vitamin C	1.3mg	2%
Iron	0.8mg	4%
Calcium	87.4mg	9%

Amount Per 100 g
Calories	197.74 Kcal (828 kJ)
Calories from fat	76.38 Kcal
		% Daily Value*
Total Fat	8.49g	14%
Cholesterol	91.56mg	33%
Sodium	161.09mg	7%
Potassium	136.84mg	3%
Total Carbs	25.78g	9%
Sugars	16.49g	72%
Dietary Fiber	0.53g	2%
Protein	5.02g	11%
Vitamin C	1.2mg	2%
Iron	0.7mg	4%
Calcium	79.7mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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