Directions:
- Preheat oven to 350 degrees F. Spray a 9x1-1/4 inch pie pate with cooking spray.
- Beat all ingredients except chocolate chips and Chocolate Ganache in a large bowl with electric mixer on high speed 2 minutes, scraping bowl frequently. Stir in chocolate chips. Pour into pie plate.
- Bake about 35 minutes or until center is firm and puffed. Cool 45 minutes (cheesecake top will be cracked). Carefully spread Chocolate Ganache over cheesecake. Refrigerate at least 3 hours until chilled. Store covered in refrigerator.
- To make the Chocolate Ganache: Heat both ingredients in a 1-quart saucepan over medium heat, stirring constantly, until smooth; remove from heat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.23 Kcal (533 kJ) | ||
| Calories from fat | 46.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.12g | 8% | |
|---|---|---|---|
| Cholesterol | 52.97mg | 18% | |
| Sodium | 104.44mg | 4% | |
| Potassium | 32.17mg | 1% | |
| Total Carbs | 15.55g | 5% | |
| Sugars | 10.22g | 41% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 2.38g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 21.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 307.85 Kcal (1289 kJ) | ||
| Calories from fat | 111.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.39g | 8% | |
|---|---|---|---|
| Cholesterol | 128.16mg | 18% | |
| Sodium | 252.71mg | 4% | |
| Potassium | 77.84mg | 1% | |
| Total Carbs | 37.64g | 5% | |
| Sugars | 24.72g | 41% | |
| Dietary Fiber | 0.45g | 1% | |
| Protein | 5.75g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 2% | |
| Calcium | 52.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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