Impossible Easy Pumpkin Cheesecake- Bisquick Recipe

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Impossible Easy Pumpkin Cheesecake- Bisquick
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Ingredients:

  • 1 (8 oz) package cream cheese, softened
  • 3/4 cup sugar
  • 1/2 cup bisquick
  • 1 tsp orange zest
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground ginger
  • 1/4 tsp vanilla
  • 3 eggs
  • 1 (15 oz) can canned pumpkin
  • 1 cup sour cream
  • 2 tbsp sugar
  • 2 tsp vanilla

Directions:

  1. Heat oven to 350*. Lightly grease pie plate. Place all ingredients except topping in blender. Cover and blend on high about 2 minutes, stopping blender occasionally to stir, until smooth. (or use hand mixer on high 2 minutes, scraping sides constantly) Pour into pie plate.
  2. Bake about 45 minutes or until just puffed and center is dry. (Do not overbake.) Cool on wire rack 10 minutes.
  3. Make sour cream topping. Carefully spread over top od cheesecake. Refrigerate atleast 3 hours until chilled. Store covered in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 163 Kcal (682 kJ)
Calories from fat 62.85 Kcal
% Daily Value*
Total Fat 6.98g 11%
Cholesterol 75.34mg 25%
Sodium 132.7mg 6%
Potassium 107.85mg 2%
Total Carbs 21.25g 7%
Sugars 13.57g 54%
Dietary Fiber 0.51g 2%
Protein 4.13g 8%
Vitamin C 0.8mg 1%
Iron 0.6mg 3%
Calcium 65.7mg 7%
Amount Per 100 g
Calories 198.08 Kcal (829 kJ)
Calories from fat 76.38 Kcal
% Daily Value*
Total Fat 8.49g 11%
Cholesterol 91.56mg 25%
Sodium 161.26mg 6%
Potassium 131.07mg 2%
Total Carbs 25.83g 7%
Sugars 16.49g 54%
Dietary Fiber 0.62g 2%
Protein 5.02g 8%
Vitamin C 1mg 1%
Iron 0.7mg 3%
Calcium 79.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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