Directions:
- Mix all ingredients for one minute at medium speed in a blender, or can beat in a bowl with an electric mixer for one minute. Pour into a greased 9 inch pie plate. Bake at 350º for 30 to 35 minutes, or until
- Top is firm. Serve warm or cold with whipped cream, if desired. A cake-like crust forms on the top and bottom and a luscious chocolate custard in between. Yummy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1213 Kcal (5079 kJ) | ||
| Calories from fat | 347.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.62g | 59% | |
|---|---|---|---|
| Cholesterol | 497.17mg | 166% | |
| Sodium | 1195.81mg | 50% | |
| Potassium | 830.59mg | 18% | |
| Total Carbs | 181.18g | 60% | |
| Sugars | 109.1g | 436% | |
| Dietary Fiber | 4.02g | 16% | |
| Protein | 31.98g | 64% | |
| Iron | 6.7mg | 37% | |
| Calcium | 518.4mg | 52% | |
| Amount Per 100 g | |||
| Calories | 182.37 Kcal (764 kJ) | ||
| Calories from fat | 52.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.81g | 59% | |
|---|---|---|---|
| Cholesterol | 74.74mg | 166% | |
| Sodium | 179.78mg | 50% | |
| Potassium | 124.87mg | 18% | |
| Total Carbs | 27.24g | 60% | |
| Sugars | 16.4g | 436% | |
| Dietary Fiber | 0.6g | 16% | |
| Protein | 4.81g | 64% | |
| Iron | 1mg | 37% | |
| Calcium | 77.9mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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