Imperial Cookies Recipe

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Imperial Cookies
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Ingredients:

Directions:

  1. Cream butter.
  2. Add sugar, eggs, milk and extract.
  3. Mix and sift all dry ingredients then add to first mixture.
  4. Toss 1/4 of mixture onto floured board and roll as thin as possible.
  5. Shape with a small round cutter dipped in flour.
  6. Place close together on a buttered cookie sheet then bake for 10 minutes at 350.
  7. Gather up trimmings and roll with another portion of dough.
  8. While baking cookies keep remaining dough in a cool place.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.14 Kcal (478 kJ)
Calories from fat 44.51 Kcal
% Daily Value*
Total Fat 4.95g 8%
Cholesterol 15.88mg 5%
Sodium 236.06mg 10%
Potassium 53.44mg 1%
Total Carbs 16.14g 5%
Sugars 5.59g 22%
Dietary Fiber 1.16g 5%
Protein 1.68g 3%
Iron 0.7mg 4%
Calcium 45.5mg 5%
Amount Per 100 g
Calories 402.1 Kcal (1684 kJ)
Calories from fat 156.79 Kcal
% Daily Value*
Total Fat 17.42g 8%
Cholesterol 55.94mg 5%
Sodium 831.61mg 10%
Potassium 188.27mg 1%
Total Carbs 56.85g 5%
Sugars 19.68g 22%
Dietary Fiber 4.09g 5%
Protein 5.91g 3%
Vitamin A 0.1mg 1%
Iron 2.6mg 4%
Calcium 160.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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