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Ida's Baked Macaroni and Cheese Recipe

Ida's Baked Macaroni and Cheese Recipe

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Ingredients:

Serving

1/2 cup butter
1 tbsp butter
1 onion, chopped
2 cups milk
1 lb american cheese
1 lb elbow macaroni , cooked until just al dente, drained
1/4 cup plain breadcrumbs

Directions:

Preheat the oven to 350°F.
Butter a 9x13-inch baking dish.
Melt 1 stick of butter in a saucepan. Add the onion and sauté until translucent, about 3 to 4 minutes. Add the milk and cook until heated through. Add the cheese gradually, stirring constantly, until it is melted and the sauce is smooth. Place the macaroni in the prepared baking dish. Pour the cheese mixture over the macaroni and stir to coat the macaroni evenly.
Melt 1 tablespoon butter in a skillet over medium heat. Add the bread crumbs and sauté until lightly browned, about 2 minutes. Sprinkle the crumbs over the top of the macaroni and cheese.
Bake for 30 minutes, or until the top of the mixture is golden brown and the cheese is bubbling. Let the macaroni sit for 15 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1098.59 Kcal (4600 kJ)
Calories from fat	519.77 Kcal
		% Daily Value*
Total Fat	57.75g	89%
Cholesterol	164.06mg	55%
Sodium	1561.43mg	65%
Potassium	801.25mg	17%
Total Carbs	104.23g	35%
Sugars	17.72g	71%
Dietary Fiber	4.1g	16%
Protein	40.85g	82%
Vitamin C	1.9mg	3%
Vitamin A	1.5mg	48%
Iron	3.5mg	20%
Calcium	838.5mg	84%

Amount Per 100 g
Calories	259.43 Kcal (1086 kJ)
Calories from fat	122.74 Kcal
		% Daily Value*
Total Fat	13.64g	89%
Cholesterol	38.74mg	55%
Sodium	368.73mg	65%
Potassium	189.21mg	17%
Total Carbs	24.61g	35%
Sugars	4.19g	71%
Dietary Fiber	0.97g	16%
Protein	9.65g	82%
Vitamin C	0.5mg	3%
Vitamin A	0.3mg	48%
Iron	0.8mg	20%
Calcium	198mg	84%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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