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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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You can easily double or triple this recipe, it keeps well in the fridge. Ingredients:
2 teaspoons instant coffee |
1 1/2 teaspoons pure vanilla extract |
sugar (optional) |
1 teaspoon left over coffee (optional) |
2 teaspoons cold water |
1 1/4 cups milk (low fat or other) |
chocolate shavings (optional) |
Directions:
1. Put the first 5 ingredients into a blender.
2. Pulse blend until the ingredients are smooth and frothy.
3. Add the cold milk and pulse blend until all the ingredients are blended well.
4. Pour of a few cubes of ice, add the chocolate and voula!
5. Sometimes I add the ice to the blender after the first five ingredients have been blended and crush the ice and then add the milk and mix.
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