Directions:
- Preheat the oven to 190c/375f/gas mark 5.
- Beat the butter and sugar til fluffy then beat the egg in bit by bit.
- Sift in the flour, salt and spice.
- Mix well and make a ball of firm dough.
- Roll the dough out until 1/4 inch thick.
- Cut dough into shapes.
- Bake for 15 minutes, until golden brown.
- Mix the icing sugar and hot water until smooth.
- Colour if necessary.
- Spread onto biscuits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 367.55 Kcal (1539 kJ) | ||
| Calories from fat | 161.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.91g | 28% | |
|---|---|---|---|
| Cholesterol | 54.05mg | 18% | |
| Sodium | 513.29mg | 21% | |
| Potassium | 94.32mg | 2% | |
| Total Carbs | 48.29g | 16% | |
| Sugars | 19.22g | 77% | |
| Dietary Fiber | 2.54g | 10% | |
| Protein | 4.63g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.2mg | 12% | |
| Calcium | 86.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 424.52 Kcal (1777 kJ) | ||
| Calories from fat | 186.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.68g | 28% | |
|---|---|---|---|
| Cholesterol | 62.43mg | 18% | |
| Sodium | 592.85mg | 21% | |
| Potassium | 108.94mg | 2% | |
| Total Carbs | 55.78g | 16% | |
| Sugars | 22.2g | 77% | |
| Dietary Fiber | 2.93g | 10% | |
| Protein | 5.35g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.5mg | 12% | |
| Calcium | 100.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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