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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 10 |
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Whip up a warm, mouthwatering breakfast treat in a snap! Sweet raisins and maple syrup bring out the best in this seasonally-inspired spice blend. Ingredients:
2 cups king arthur unbleached all-purpose flour |
1 tablespoon sugar |
3 teaspoons baking powder |
1 teaspoon ground cinnamon |
1/2 teaspoon salt |
1/8 teaspoon ground nutmeg |
1/2 cup cold butter, cubed |
1/3 cup raisins |
1/2 cup 2% milk |
3 tablespoons maple syrup |
icing: |
1/2 cup confectioners' sugar |
1/8 teaspoon rum extract |
2-1/4 teaspoons 2% milk |
Directions:
1. In a large bowl, combine the first six ingredients. Cut in butter until mixture resembles coarse crumbs. Add raisins. In a small bowl, combine milk and syrup; stir into crumb mixture just until moistened.
2. Turn onto a lightly floured surface; knead 8-10 times. Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter.
3. Place 1 in. apart on an ungreased baking sheet. Bake at 450° for 12-15 minutes or until golden brown.
4. Meanwhile, combine the confectioners' sugar, extract and enough milk to achieve desired consistency. Drizzle over warm biscuits. Serve warm. Yield: 10 biscuits.
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