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Iced Cranberry Salad Recipe

Iced Cranberry Salad Recipe

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Ingredients:

Serving

Directions:

Drain pineapple, reserving liquid.
Add water to liquid to make 2 cups.
Pour liquid into a saucepan and bring to a boil.
Dissolve Jell-o in hot liquid.
Chill until partially set.
Beat softened cream cheese and salad dressing together until fluffy.
Gradually beat in Jell-o;.
Fold this mixture into whipped cream.
Set aside 1 1/2 cups of this mixture.
Add drained pineapple, nuts and apple to the remaining cheese/gelatin mixture.
Pour into a glass dish (9 x 13 or 7 1/2 x 12) and refrigerate until surface sets, about 20 minutes.
Frost with reserved mixture.
Refrigerate several hours.
Salad may be frozen. Move from freezer to refrigerator 2 1/2 hours before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	742.17 Kcal (3107 kJ)
Calories from fat	324.93 Kcal
		% Daily Value*
Total Fat	36.1g	56%
Cholesterol	63.76mg	21%
Sodium	418.51mg	17%
Potassium	338.41mg	7%
Total Carbs	101.77g	34%
Sugars	95.17g	381%
Dietary Fiber	3.32g	13%
Protein	10.35g	21%
Vitamin C	10.2mg	17%
Iron	1mg	6%
Calcium	79.5mg	8%

Amount Per 100 g
Calories	214.52 Kcal (898 kJ)
Calories from fat	93.92 Kcal
		% Daily Value*
Total Fat	10.44g	56%
Cholesterol	18.43mg	21%
Sodium	120.97mg	17%
Potassium	97.82mg	7%
Total Carbs	29.42g	34%
Sugars	27.51g	381%
Dietary Fiber	0.96g	13%
Protein	2.99g	21%
Vitamin C	3mg	17%
Iron	0.3mg	6%
Calcium	23mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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