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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 2 |
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This just might be the reason that summer was invented. Sip and sigh. Ingredients:
2 cups low fat ice cold milk |
1 cup hot water |
1 1/4 tablespoons unsweetened cocoa |
1 1/2 tablespoons instant coffee powder (or to taste) |
1 1/2 tablespoons brown sugar (or to taste) |
2 -3 drops vanilla essence |
1 tablespoon fresh cream (optional) |
1 pinch cinnamon |
Directions:
1. Combine the cocoa, instant coffee, cinnamon and brown sugar.
2. Add hot water and mix well till the sugar has dissolved completely.
3. Cool.
4. Add chilled milk and mix well.
5. Chill for an hour or so.
6. Just before serving, add some cream, vanilla essence and cinnamon and blend till frothy.
7. Enjoy served in tall glasses.
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