 |
Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 12 |
|
From Yahoo group. Ingredients:
1/4 cup butter |
2 1/2 cups whole unblanched almonds |
1 cup sugar |
1 teaspoon vanilla extract |
Directions:
1. In a heavy saucepan, melt butter over medium high heat.
2. Add almonds and sugar. Cook and stir constantly for 7 to 8 minutes or until syrup is golden brown.
3. Remove from the heat and stir in vanilla. Immediately drop by clusters or separate almonds on a greased baking pan. Cool.
4. Store in an airtight container.
|
|