Directions:
- Grease 8 inch spring form pan.
- Melt butter in a small pot over low heat.
- Stir in vanilla crumbs and ginger.
- Press into greased pan.
- If desired you can bake the crust 350 degrees F for 12 minutes.
- Just to set this is optional.
- Beat cream cheese, lemon peel, lemon juice, egg yolks, with 1/3 cup of sugar until smooth.
- Combine the gelatin powder and cold water in a sauce pot, simmer until dissolved completely.
- Stir dissolved gelatin into the cream cheese beaten mixture.
- Fold the whipped cream also now into the cheese/gelatin mixture.
- Beat the 4 egg whites with the remaining sugar until soft peaks form.
- Fold stiff whites into the gelatin/cheese/cream mixture.
- Spoon filling into the prepared crust.
- Freeze for 4 hours.
- Garnish with pineapple rings and cherries if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 346.33 Kcal (1450 kJ) | ||
| Calories from fat | 239.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.58g | 41% | |
|---|---|---|---|
| Cholesterol | 143.01mg | 48% | |
| Sodium | 227.7mg | 9% | |
| Potassium | 118.72mg | 3% | |
| Total Carbs | 22.55g | 8% | |
| Sugars | 16.11g | 64% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 5.99g | 12% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 69.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 307.53 Kcal (1288 kJ) | ||
| Calories from fat | 212.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.6g | 41% | |
|---|---|---|---|
| Cholesterol | 126.99mg | 48% | |
| Sodium | 202.19mg | 9% | |
| Potassium | 105.42mg | 3% | |
| Total Carbs | 20.03g | 8% | |
| Sugars | 14.3g | 64% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 5.32g | 12% | |
| Vitamin C | 3mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 4% | |
| Calcium | 61.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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