Directions:
- Cook pudding according to directions (let cool slightly)
- Line a 13 x 9 pan with vanilla waffers
- Spread a layer of sliced bananas over cookies
- Spread 1/2 the pudding over bananas
- Repeat layers ending with the pudding
- Sprinkle with coconut and / or chopped nuts
- Keep refrigerated
- ENJOY!!!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 431.41 Kcal (1806 kJ) | ||
| Calories from fat | 79.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.78g | 14% | |
|---|---|---|---|
| Cholesterol | 0.17mg | 0% | |
| Sodium | 601.95mg | 25% | |
| Potassium | 298.78mg | 6% | |
| Total Carbs | 85.75g | 29% | |
| Sugars | 46.71g | 187% | |
| Dietary Fiber | 2.92g | 12% | |
| Protein | 4.19g | 8% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 1.8mg | 10% | |
| Calcium | 104mg | 10% | |
| Amount Per 100 g | |||
| Calories | 277.14 Kcal (1160 kJ) | ||
| Calories from fat | 50.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.64g | 14% | |
|---|---|---|---|
| Cholesterol | 0.11mg | 0% | |
| Sodium | 386.69mg | 25% | |
| Potassium | 191.94mg | 6% | |
| Total Carbs | 55.09g | 29% | |
| Sugars | 30.01g | 187% | |
| Dietary Fiber | 1.88g | 12% | |
| Protein | 2.69g | 8% | |
| Vitamin C | 3.9mg | 10% | |
| Iron | 1.1mg | 10% | |
| Calcium | 66.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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