Iceberg Wedge with Buttermilk Blue Cheese Dressing (Aaron McCargo, Jr.) Recipe
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Directions:
- Slice the lettuce into thick wedges. In a medium-sized bowl, add the mayonnaise, sour cream, buttermilk, salt and pepper, to taste, hot sauce, chives, garlic, and lemon juice. Whisk together, then slowly fold in the blue cheese crumbles. Arrange the lettuce on a serving platter and drizzle with the dressing. Garnish with tomatoes, avocado, and bacon. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 295.69 Kcal (1238 kJ) | ||
| Calories from fat | 239.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.64g | 41% | |
|---|---|---|---|
| Cholesterol | 34.39mg | 11% | |
| Sodium | 452.61mg | 19% | |
| Potassium | 381.08mg | 8% | |
| Total Carbs | 7.99g | 3% | |
| Sugars | 3.34g | 13% | |
| Dietary Fiber | 2.8g | 11% | |
| Protein | 7.97g | 16% | |
| Vitamin C | 11mg | 18% | |
| Iron | 0.4mg | 2% | |
| Calcium | 149.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 159.28 Kcal (667 kJ) | ||
| Calories from fat | 129.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.35g | 41% | |
|---|---|---|---|
| Cholesterol | 18.52mg | 11% | |
| Sodium | 243.81mg | 19% | |
| Potassium | 205.28mg | 8% | |
| Total Carbs | 4.3g | 3% | |
| Sugars | 1.8g | 13% | |
| Dietary Fiber | 1.51g | 11% | |
| Protein | 4.29g | 16% | |
| Vitamin C | 5.9mg | 18% | |
| Iron | 0.2mg | 2% | |
| Calcium | 80.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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